1. 国家自然科学基金，怀山药多糖结构与其功能作用机制研究，31701553，2018.01-2020.12，主持，结项。

2. 中国博士后科学基金特别资助，怀山药黏液糖蛋白结构及其功能作用机制研究，2018T110731，2018.01-2019.12，主持，结项。

3.河南省重点研发与推广专项（科技攻关），怀山药糖蛋白的构效机制及开发利用，202102110144，2020.01-2021.12，主持，结项。

1. Khol, M., Ma, F.*, Lei, L., Liu, W., & Liu, X.* A frontier reviews of nutraceutical Chinese yam. Foods, 2024, 13, 1426.

2. Wang, R., Liu, W., Liu, L., Ma, F.*, Li, Q., Zhao, P., Ma, W., Cen, J.**, Liu, X. Characterization, in vitro digestibility, antioxidant activity and intestinal peristalsis in zebrafish of Dioscorea opposita polysaccharides. International Journal of Biological Macromolecules, 2023, 250, 126155.

3. Ma, F.^#, Wang, R.^#, Zhang, Y., Bai, J., Fang, H., Ma, W., Liu, W., Li, Q.*, & Liu, X.** Polysaccharides from Dioscorea opposita Thunb.: isolation, structural characterization, and anti-inflammatory and anti-tumor effects against hepatocellular carcinoma. Chemical and Biological Technologies in Agriculture, 2023, 10, 43.

4. Ren Z., Li, X., Ma, F.*, Zhang, Y., Hu, W., Khan, M.Z.H., & Liu, X.** Oil-in-water emulsions prepared using high-pressure homogenisation with Dioscorea opposita mucilage and food-grade polysaccharides: guar guam, xanthan gum, and pectin. LWT-Food Science and Technology, 2022, 162, 113468.

5. Li, X., Ren Z., Wang, R., Liu, L., Zhang, J., Ma, F.*, Khan, M.Z.H., Zhao, D., & Liu, X.** Characterization and antibacterial activity of edible films based on carboxymethyl cellulose, Dioscorea opposita mucilage, glucerol and ZnO nanoparticles. Food Chemistry, 2021, 349, 129208.

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